Contaminants Ambient 
environmental contaminants .... How many and which absorb environmental contaminants with our food? The German Federal Institute for Risk Assessment (BfR) has calculated the amount of cadmium, lead, mercury, dioxins and polychlorinated biphenyls (PCBs), that consumers absorb food (1). According to the study, the main sources of cadmium intake for vegetables and cereals, methylmercury and 'contained primarily in fish, while dairy products and meat are crucial for dioxins and PCBs. Obviously, the toxicity 'of the contaminants depends on their concentration in food. Unfortunately, these pollutants accumulate in our body which has a capacity 'to eliminate, not just fast and spread environmental' and that 'hard to find a place totally unspoiled. What to do? Variety of foods, for example, do not consume more fish large since 'the Food Chain (the fish more' big eats the most 'small) leads to an accumulation of methylmercury, which then take into our body. (Source ADUC). To detoxify our body from all these contaminants is essential and must drink plenty of water. Eating and drinking the best water you can help the world in a decisive way to detoxify your body, you will check in a few days its beneficial effects. Enquire now::: http://www.acquasorgivakangen.com-> http://www.marektingkangen.com>>> *** *** Salvatore De Angelo 393-33.61.352
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